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Everyone's got an opinion about Whistler; W.I.A is here to reveal the amazing, beautiful and inspiring things that make our community Awesome. If you are looking to read about Whistler's downfalls, you will be disappointed. We won't have cookie cutter travel stories manufactured by PR people here either. Whether you are a local or someone across the globe living vicariously through our words and pictures, WELCOME to Whistler Is Awesome.

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MANAGING EDITOR
Michelle Leroux
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Twitter@WIAwesome


EDITOR IN CHIEF
Jeremy Postal
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Twitter@jeremypostal


MISS WHIS
Jess Smith
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Twitter: @jesswhistler


FOOD
Tara Colpitts
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Twitter: @whis_foodie


ART
Arne Gutman
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Twitter: @arnegutmann


THE PROOF
Kassia O'Connor
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Twitter: @kassiaoconnor


COMMUNITY
Jackson Crompton
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@jacksoncrompton


LOUNGING WITH LOCALS
Karen Stefanson
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Twitter: @KarenStefanson


PHOTOGRAPHER
Pat Hui
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Twitter: @couloirphoto


Posts tagged with “GLC”

“Just Another Day in Paradise” – A Tribute to Seppo

May 26, 2012

Whenever nostalgia causes long-time Whistler locals to reminisce about the old days, the conversation invariably leads to Seppo. It says a lot about this community that one of the most cherished figures in our history was not a politician or “founder” in the traditional sense, but a generous and warm-hearted Finnish logger. Few could keep up with Seppo’s work ethic and zest for life, but countless people had a blast trying.

In commemoration of the remarkable impact that Seppo had on Whistler, both the mountain and the community, a new public art installation dedicated to Seppo will be installed this week. There will be an official unveiling ceremony this Thursday May 31st at 3pm, near the Passivhaus at the entrance to Lost Lake Park.

Seppo Jalmari Makinen was born December 6, 1928 in Vyborg, Finland, a small town near the Russian border.  One world war, and twenty-five years later, Seppo stepped off the plane in Gander, Newfoundland – never to return to Finland. In the summer of 1963, while visiting Vancouver’s Pacific National Exhibition, he introduced himself to Franz Wilhelmsen. Wilhelmsen was selling shares for the fledgling Garibaldi Lifts Limited, a company he had formed to develop a ski resort on Whistler Mountain. Seppo was already familiar with the area so he proposed to Wilhelmsen that he would hire a crew and clear the runs for the new ski hill. Just looking at the burly Finn, Wilhelmsen didn’t need a job reference.

It was the start of a highly successful, life-long partnership between the two Scandinavian transplants. Seppo was an unstoppable workhorse who helped clear virtually every run on Whistler Mountain. In 1980 Seppo cut his last run. The wild, off-camber descent quickly became a local’s favourite on big snow days, and was named “Seppos” in his honour.

Meanwhile, Seppo built himself a massive log house that quickly became an unofficial community hub and the venue for many legendary parties. Sadly, the house burned down in 1998, and Seppo froze to death the following December while living in his camper van. He was two days shy of his 71st birthday. Seppo’s passing led to an unprecedented memorial service, with more than 800 people overflowing from the Whistler Conference Center to celebrate the gregarious Whistler icon.

By all accounts, Seppo was the man.

The artist responsible for the new Seppo memorial, mixed-media sculptor Christina Nick, has fond memories of the local legend from attending some of the famous parties in his log home near Nesters, and serving him lunch at Auntie Em’s Kitchen in Marketplace, where Seppo was a regular. “I sketched several different versions of Seppo for his memorial sculpture,” Christina explains, “and I wanted to represent him with as much respect as possible.”

Ultimately, this led her to favour a simpler design. For the piece, Christina has employed her innovative “drawing with light” technique to etch a portrait of Seppo into a large sheet of steel that will be framed in-situ by rough cedar logs–a reference to Seppo’s long career as a logger. The thick steel panel has been cut with a plasma cutter, then ground down and finished with an acid and covered with a special penetrating protector to give it a beautiful sheen.

 

Christina Nick using her "drawing with light" technique on another piece.

With the sculpture’s installation, Seppo–whose hospitality knew no bounds–will be welcoming visitors to Lost Lake for generations to come. Stop by this Thursday for the unveiling ceremony including a short statement by artist Christina Nick.

  • Written by: Whistler Museum |
  • Category: Art,Whistory |
  • Tagged: forestry, GLC, logging, public art, seppo, seppo makinen, Whistler |
  • Comments: 1

It’s women’s week at the GLC! From Pink Tacos to Duality: a night of chivalrous sensuality.

March 21, 2012

I did a post on the Troutsmen a few weeks ago, about their ravishing good looks, impressive moustaches, mysterious demeanours and charitable events, in relation to the Chocolate Salty Ball at Tommy Africa’s. Well, I can report that the event was a raging success, $3100 was raised for WASP, and plenty a chocolate covered bacon bit was consumed.

Riding the wave of sexy success, the Troutsmen present their next endeavour, Duality Fashion Show, a night of Fashion by LocoL (designer Renee Dupuis). The Troutsmen know, as should we all, that behind every good Whistler man, there’s a great Whistler woman, so the emphasis of the night is on encouraging strong femininity, and a love for individuality. The clothes will be unique and creative, highlighting a lady’s attributes, with punches of colour, and incredible hair and makeup. Leaning towards the fantastical, whimsical, and eclectic, Dupuis has truly created pieces for women who want to, and should be, seen. There will be live art by local artistic genius Taka Sudo and some sick beats being thrown down by Dj Milton.

Proceeds go towards the Howe Sound Women’s Center, and the $20 tickets can be purchased at the GLC. Don’t miss out on this extravagant night of fashionable mystery, intrigue and femininity, Saturday April 24th from 9.30pm.

 

Pink Taco 2010: Photo Cred: Rich Glass

Pink Taco 2010: Photo Cred: Rich Glass

Another one not to miss out on is the Pink Taco Party. In-keeping with the week of ‘women kick ass’ mentality, the Pink Taco Party is the ultimate expression of frills and frivolity, a female-only pink power party. Created by local superstar Sharai Rewels, the night boasts amazing prizes, a taco buffet, pole-dancing, photo opportunities, and a chance to get gussied-up and dance your butt off with the sexiest residents of Whistler. Partial proceeds go to the Canadian Mental Health Association, and tickets can be purchased at the GLC for $20. The event kicks off at 8pm TONIGHT, Wednesday April 21 at the GLC. Women only. Let the taco devouring begin.

 

Pink Taco Party,  Photo cred: Rich Glass

Pink Taco Party, Photo cred: Rich Glass


 

 

  • Written by: Jess Smith |
  • Category: Community,Event Listing,Giveaways,Miss Whis,Social,Uncategorized |
  • Tagged: Fashion, GLC, Photography, Whistler, women |
  • Comments: 0

Daily Flickr Pickr Day 82

December 19, 2011

Every day we share a single photo from our Flickr Pool shot by one of our faithful and talented readers (that’s you!) Please feel free to share your photos HERE to let everyone know how awesome Whistler really is.

And remember, for photos to be eligible for the Daily Photo, they have to be unrestricted. Otherwise we can’t insert them onto the page.
Whistler
Photo by Sean St.Denis

Check out the Whistler is Awesome Flickr Feed

  • Written by: David Buzzard |
  • Category: Daily Photo |
  • Tagged: GLC, Photography, Resort Municipality of Whistler, Whistler |
  • Comments: 0

Australian “Today Show” Broadcasts From Whistler

December 15, 2011

I moved to Whistler in September of 2004 to work with the Whistler Blackcomb PR department and one of the very first media visits I worked on happened to be the Australian Today Show. We broadcast from the Roundhouse Lodge on Whistler. To get the live feed a satellite truck had to be driven up the mountain. Not an easy feat. And, there was snow on the road. Quite a lot for September, actually. I can still vividly remember the sat truck driver arriving at the top of the mountain, visibly shaken, and informing us he would never drive a sat truck up that mountain again.

Australian, Today Show, Steve Jacobs, Whistler

The Today Show hit Whistler again (they have actually been back quite a few times) with a live broadcast of their morning show today around 11am, therefore airing at 6am Friday December 16 in Oz. The location was much more manageable with the deck of the Garibaldi Lift Co playing host to weatherman Steven Jacobs and a crew of Aussie folk hoping to send their hellos and holiday wishes back home via the Today Show. Thanks to Joern Rohde for sharing these photos!

  • Written by: Michelle Leroux |
  • Category: Social |
  • Tagged: GLC, Today Show AUS |
  • Comments: 0

Raising The Bar

November 27, 2011

Whistler, Blackcomb, apres, Garibaldi Lift Company, GLC

The mountain is open and what does that mean?!?! Baileys before 9am is perfectly acceptable, and more importantly Après season has officially arrived! I won’t deny, to you friends, the thought of hitting the GLC or Dusty’s for well-deserved beverage and appie with friends post-turns has been my entire rationale for going riding many a day.

In the past, I would have made the assumption this “need” equated to the establishment’s lacking requirement to deliver a quality product. They have us hooked, so can slack on both customer service and tasty cuisine as we are blinded by fun entertainment and ambiance.

Lately however, with my microbrew pint and savory salad roll in hand, I have been proven otherwise. This realization was accompanied with a question of preference by a foodie friend as to – given the choice – which I would choose: high quality food or superb customer service. I responded initially with an irritated, “How sad is that! It is a choice more often than not, and a complete surprise if you can get both!” This considered, I find it ironic the setting I find I get to have my cake and service too is in the lounge and bar world. Cozied up to friends in a booth or perched on a bar stool I have seen the expectation for bar food is not quite as high as the average restaurant. For many patrons it is a matter of just getting something in the body, but I am a little bit more demanding, I suppose, for my hard-earned coin.

When asked for recommendations on après-worthy hangouts, I keep in mind this is an integral part of the Whistler culture. I am quick to endorse a visit to GLC where I know good food AND good times will be delivered with a smile. A certainly adequate wine, beer and cocktail offering, paired with extensive fresh flavours for a pub that could likely survive on location alone is impressive. But it is worth noting these locales depend on the bar and après scene demand where most restaurants have a bar area basically as a holding ground for those who haven’t booked ahead. It seems even more so surprising then when the restaurant bar can turn out a heightened experience to the restaurant itself. This is my new discovery.

Sure, the food is the same, as is the company culture, but somehow the friendly banter across the bar with someone who seems to enjoy their job has recently drawn me in. In many establishments, the chaos of the dining room can almost be too much not only for the diner but shown on the faces of the servers positioned there. Even in restaurants where the food and service throughout are up to snuff, I have found myself requesting a stool bar side as it gives me, quite literally, a heightened experience.

Flying Pig, Whistler, restuarants, Vancouver, Yaletown

At The Flying Pig, in Vancouver’s Yaletown, the tucked away feel, and instant camaraderie gained amongst us, the barkeep, and fellow trough dwellers only adds to the fabulous fare and libations. True, when you pull up only a few feet from the server’s domain it is difficult to not receive acknowledgement, but she is busy too. With the bar close at hand, I have the ability to taste test the Razor’s Edge Shiraz before committing, and can easily request a small alteration without causing a scene to the delectable Beetroot and Arugala Salad. Oh, and even to a vegetarian, seeing an entire bar lined with the monstrous Red Wine Braised Beef Short Ribs is awe-inspiring and leaves me salivating.

I have found my new fav spot and it is not one distinct restaurant but a location and type of ambiance within the dining world – bar side for two please.

The Flying Pig, Vancouver, Yaletown, restaurants

The Flying Pig, Yaletown, Vancouver, restaurant

  • Written by: Tara Colpitts |
  • Category: Food |
  • Tagged: apres, Flying Pig, GLC |
  • Comments: 0

What Is Whistler’s Greatest Icon?

November 2, 2011

Icon [AHY-kon] noun: A person, place or thing of great cultural significance.

Icon Gone [AHY-kon gon] event: A no-holds-barred critical-thinking cage match to determine Whistler‘s greatest icon.

When: Sunday, November 6th, 7pm-10pm, doors at 6:30pm
Where: GLC
Who: 19+
Cost: $10 advance purchase from the Whistler Museum/$15 at the door

The Whistler Museum is excited to announce the 5th annual Icon Gone. Tailor-made for a town with as quirky and contested a history as Whistler, this raucous community celebration pits passionate, outspoken locals against each other in a rhetorical joust to determine Whistler’s greatest historical icons.

The formula is simple, the competition fierce: eight local agitators appear on stage to argue on behalf of a potential icon. A head-to-head elimination format will put these community pillars through the proverbial pressure cooker, whittling them down to an eventual champion deemed most worthy of the exalted “icon” status.

Those set to wage this war of words on behalf of Whistler’s historical honour include: Hi Brooks, Jamie Bond, Angie Nolan (with Cathie Coyle), Chris Quinlan, Kevin Damaskie, Jackson Crompton, Stephanie Sloan, and Jessica Turner.

New for 2011, this year’s venue is the GLC, itself a Whistler icon. In addition to the audience judged format from years past, local wordsmith and former Icon Gone champion Stephen Vogler along with Whistler Question editor Jennifer Miller will make up our esteemed judging panel. Meanwhile, long-time Icon Gone emcee Mo Douglas will return with her trademark biting remarks and witty banter.

Icons—our shared experiences, cherished landmarks, and beloved neighbours—are the essence of our shared identity, the difference between a collection of people and a real community. So what are Whistler’s greatest icons? Is it Black Tusk? Opening day gondola line-ups? Your favourite local visionary or eccentric? Or is it some under-appreciated yet essential element of our social fabric? Come with an opinion, and come prepared to laugh, cheer, maybe even cry at one of the few events that can truly claim to be “history in the making.”

Presented with the generous support of The GLC, Whistler Foto Source, Araxi, and Sushi Village. All ticket proceeds go to support the Whistler Museum & Archives Society. Tickets can be purchased in person at the Whistler Museum (4333 Main Street) or by calling 604-932-2019.

 

  • Written by: Press Release |
  • Category: Social,Uncategorized |
  • Tagged: GLC, Icon Gone, Whistler Museum |
  • Comments: 0

Alterna Films Premieres “13 O’Clock” At GLC Nov5

November 2, 2011

Alterna Films, GLC, Whistler, snowboard, premiere

Read an interview with director Carlo Wein.

  • Written by: Michelle Leroux |
  • Category: Snow,Snowboard - Winter,Social |
  • Tagged: Alterna Films, GLC |
  • Comments: 0


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