Eat Your Way Through Summer With Whistler Blackcomb
All that high alpine air can work up an appetite but don’t worry, Whistler Blackcomb has that covered. Here’s how you can eat your way through summer in Whistler!
This summer the Whistler Farmer’s Market returns to the base of Blackcomb Mountain in the Upper Village every Sunday and Wednesday afternoons (happy dance!). The stroll between the Fairmont Chateau Whistler and Glacier Lodge jam-packed with kiosks offering farm fresh fruit and produce, baked goodies and delicious artisan treats. Bring cash! On Sundays (now until October the market is open from 11am to 4pm while the Wednesday afternoon market (starting July 4 to August 29) operates from 3pm until 7pm.
MOUNTAINTOP BBQ SERIES
Sizzling barbeques and live entertainment put zest into every Friday, Saturday and Sunday evening at the Roundhouse Lodge on Whistler Mountain. Guests ride up the Whistler Village Gondola and enjoy mouth-watering BBQ, fresh salads, and delicious desserts at 1,800m (6,000ft). Whether dining inside or on the scenic patio, it’s a great experience for the whole family. The Mountain Top BBQ Series starts June 23 and runs through to September 8. The all you can eat dinner is priced at $33 plus tax for adults and a lift or pass product is required to access the dinners. Kids six and under eat free. Reservations are recommended and can be made online or by calling Guest Relations at 1-888-403-4727.
Whole Hog Fridays
Featuring slow roasted pork on the rotisserie over hot coals and all the fixin’s.
Slow Roasted Prime Rib BBQ
Featuring slow cooked prime rib and slow smoked BBQ carved for you by our culinary team.
Pacific Seafood Grill
Featuring West Coast seafood and a great selection of local favourites and sweet treats.
Located inside the Rendezvous Lodge on Blackcomb, Christine’s Restaurant opens June 23 and is Whistler Blackcomb’s full service alpine dining option during the summer months. Christine’s features classic mountain comfort dishes with fresh local ingredients, incredible views, and ample patio seating. Guests are able to sample new local and international wines with wine flights for a complete experience. Reservations can be made by calling 604.938.7437.
This summer, two special evenings will feature British Columbia’s best wines paired with locally-sourced culinary delights. With a five-course dinner paired with five glasses of wine and stunning views from Whistler Mountain’s Roundhouse Lodge, it’s guaranteed to be a feast for all senses. Details can be found at the Winemaker Dinner webpage.
- July 14 – Nk’Mip Cellars
- August 11 – See Y a Later Ranch
Bull’s Eye Canadian National BBQ Championships – August 3-5
From local legends to world champs—the Canadian BBQ Championships attract competitors from all over the world to battle it out for cash, prizes and entry into the World Barbecue Championship in Las Vegas, Nevada.